Guatemalan Grade: SHB EP. PER POUND
Product Details
- FLAVOR PROFILE | Almond + Caramel + Chocolate + Cream + Orange + Sweet
- ACIDITY| Consistent + Slight orange + Nutty
- MILLING PROCESS | Washed
- ELEVATION | 1400 Meters
- VARIETY | Sarchimor + Catimor + Bourbon
- MOISTURE | 10.9%