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Guatemalan Grade: SHB EP. PER POUND

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Product Details

  • FLAVOR PROFILE | Almond + Caramel + Chocolate + Cream + Orange + Sweet
  • ACIDITY| Consistent + Slight orange + Nutty
  • MILLING PROCESS | Washed
  • ELEVATION | 1400 Meters
  • VARIETY | Sarchimor + Catimor + Bourbon
  • MOISTURE | 10.9%